Is prepared with dal and rice and cooked with drumsticks and beigan. Served with appalam and pickle.
9idils served with Vadacurry a special Chennai menu , prepared with Dalwada, garlic, onion, ginger and green chilly.
Served with Sambar + Cocunut chutney + Onion chutney /Tomota chutney
Is prepared with a different proportions of all variety of Indian Dal
Served with coconut chutney and Onion Chutney
Special Tamilnadu menu , is prepared with rice, dal, jeera, Ball pepper , curry leaves and pure ghee.
Served with coconut chutney and Baigun stew.
Long grain basmati rice and assorted vegetables in a spicy masala to cook our spl vegetable biriyani. Served with Raitha.
